Food Ingredients

Fibers & Hydrocolloids

Fibers and hydrocolloids play an important role in improving texture, stability, and nutritional value in food systems. Our portfolio includes soluble and insoluble fibers as well as hydrocolloids such as xanthan gum, guar gum, carrageenan, pectin, alginate, and locust bean gum used in bakery, dairy, and beverage applications.

Fibers & Hydrocolloids

Product range

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  • Alginate

  • Carrageenan

  • Guar Gum

  • Insoluble Fibers

  • Locust Bean Gum

  • Pectin

  • Soluble Fibers

  • Xanthan Gum

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